The Everything Slow Cooking for a Crowd Cookbook: Features 300 Appetizing Home-Cooked Recipes by Katie Thompson

Author:Katie Thompson [Thompson, Katie]
Language: eng
Format: epub
ISBN: 9781440538070
Publisher: Adams Media
Published: 2005-07-15T00:00:00+00:00

1. Butter the inside of the slow cooker with half of the butter.

2. Shred the cheese. Make several layers each of the macaroni, cheese, crackers, and oysters in the slow cooker. Pour the milk over the layers and dot with the remaining butter. Cover and heat on a low setting for 3 to 4 hours.

Seafood and Sherry Chowder

Serve this with toasted slices of Classic Brown Bread (page 54) for a nice contrast in colors and textures.

Serves 6

Cooking time: 3–4 hours

Preparation time: 45 minutes

Attention: Minimal

Pot size: 3–5 quarts

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